Who Doesn't Like Cake?

Our New York Cheesecake topped with apples sauteed in butter and brown sugar. And if that wasn’t enough to whet your appetite, we drizzle the cheesecake with a little MORE caramel. Truly a feast for your tastebuds!

For those times when a popsicle is just not handy, try this cupcake instead. Our vanilla cake with orange jello and fresh orange zest, filled with vanilla buttercream, and topped off with a striped orange-orange buttercream flower.

Another cake for those with dietary restrictions or allergies, our VEGAN chocolate cupcake with vegan chocolate buttercream. We’ll admit that it’s HARD to tell that this has absolutely NO dairy!

Our famous peanut butter cookies. Homemade, they melt in your mouth.

Our version of a NY Style Cheesecake topped with fresh strawberries.

Why not add fresh fruit to our cupcakes? When in season we’ll put fresh fruit on just about anything! Our traditional triple chocolate cupcake with a fresh raspberry.

There is no other way to describe this dessert than YUMMY. We take our NY Cheesecake and add white chocolate chips to the batter, add fresh raspberries on top of our famous graham cracker crust, and bake. When cool we top with MORE fresh rasperries, white chocolate shavings and a drizzle of white chocolate gananche.

Attention all chocolate lovers, THIS is the dessert for you. we’ve taken our cakey triple chocolate brownie and made it better. How might you ask, we’ve topped them with nuts. With the nuts on the top, they get a chance to roast in the oven while the brownies bake. Delicious all the way around.

For those that have dairy allergies, or dietary restrictions…Voila..a VEGAN marble cupcake! Our vegan yellow and vegan chocolate cakes swirled together with a vegan chocolate buttercream.

A Southern Favorite, this is a cake chock-full of good things. Bananas, pineapple, cinnamon, and pecans can’t be bad. Add a swirl of our famous cream cheese frosting and you’ll be hooked.